REHEATING INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
INGREDIENTS: chicken, Poblano peppers, red peppers, celery, bay leaves, pepper, olive oil, butter, unbleached and unbromated flour, milk, cream, chicken meat with natural juices, maltodextrin, salt, chicken stock, cane sugar, chicken fat, potato starch, yeast extract, onion powder, garlic powder, turmeric, natural flavor. CONTAINS: milk, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
My husband always requests this when he’s sick – it’s the ultimate comfort soup!
marie evans –
Wonderful soup anytime of the year. Not your ordinary cream of chicken soup. This one has chicken, poblanos, and red peppers — flavorful, but not spicy!