INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water (1/4 cup for 16 oz) and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
INGREDIENTS: water, milk, heavy cream, mushrooms, onions, carrots, celery, butter, unbleached and unbromated flour, sherry wine, salt, pepper, sugar, basil, oregano, thyme. CONTAINS: milk, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Sally Stevens Liverman (verified owner) –
Fabulous! Great flavors and the mushrooms are cooked . . . just right. Another winner! #stockingup