INSTRUCTIONS: Best enjoyed fresh the same day and keep in an airtight container or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.
INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter. CONTAINS: wheat, milk, eggs.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
I have yet to find a better, buttery, flaky, delicious croissant than the ones that The French Kitchen carefully crafts daily.
And if you’re ever feeling adventurous, you should try making their bread pudding version made with their croissants! Yum!
Heidi Isaac –
I have been to France and these are the best croissants this side of the Atlantic Ocean! Flaky and messy, just like they should be!