INSTRUCTIONS: Thaw in refrigerator overnight. Open lid to remove sauce container. Add ¾ cup water to tray and replace lid. Bake at 350 degrees for 20 minutes. Increase oven to 425 degrees, remove lid and bake uncovered for an additional 15-30 minutes or until desired level of browning is achieved.
INGREDIENTS: duck, duck stock, oranges, orange juice, onion, carrots, potatoes, garlic, sugar, salt, black pepper, orange zest, butter. CONTAINS: milk.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free