Duck Fat


Here’s a little secret: Duck Fat makes everything delicious! A good source of healthy unsaturated fatty acids (now rivaling olive oil and surpassing butter), this filtered duck fat offers ready-to-use convenience for making crispy fried potatoes, elegant duck confit, richly flavored sautéed vegetables, or to fry a simple egg. Just substitute for butter or oil in any preparation!

320g/11.3 oz.


If you love this Duck Fat, you can learn to use it in our Potatoes Class!

INSTRUCTIONS: Store in a cool, dry place until ready to use, then refrigerate after opening.

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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