Duck Liver and Pork Mousse Pâté with Cognac


This award-winning Duck Liver and Pork Mousse with Cognac is a one-of-a-kind pâté offers a lovely combination of Cognac, specially blended spices, duck liver, and pork mousse. Pairs well with a House-Made Baguette and strawberries, pears, or other fresh fruits.

100% Gluten-Free. No preservatives or artificial ingredients. Made with free-roaming, vegetarian or grain-fed, antibiotic-free animals.

140g/5oz. Comes fresh.

In stock

INSTRUCTIONS: Keep refrigerated.

INGREDIENTS: pork fat, duck liver, eggs, milk, onion, Cognac, salt, spices, garlic, dried mushrooms. CONTAINS: milk, eggs.

V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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