An assortment of:
- 1 Le Crunchy – Chocolate Viennois Sponge, Hazelnut Crunch, Milk Chocolate Mousse covered with Almond Milk Chocolate Glaze topped with Vanilla Bean Chantilly Whipped Cream.
- 1 Lemon Tart – Sugar dough and lemon curd, topped with Chantilly whipped cream.
- 1 Mousse Triple Chocolat – Chocolate viennois and dark, milk, and white chocolate mousse, topped with Chantilly whipped cream.
- 1 Opera – Viennois soaked in coffee with coffee buttercream, a dark chocolate ganache and dark chocolate glaze, topped with Chantilly whipped cream.