French Classics #1 – Sat 3/6 @ 3:00pm

$29.00 – $149.00

1-Hour LIVE Virtual Zoom Cooking Class with Chef Janon!

Menu Includes:

  • Fondue for 2 – A delightful and decadent blend of gourmet cheeses and French wine to sumptuously dip your fresh, House-Made baguette.
  • Coq au Vin – Tender chicken slowly braised with rich, French wine and veggies

PLEASE SELECT A PICK-UP/DELIVERY DATE THAT MATCHES YOUR VIRTUAL CLASS DATE.

PLEASE CREATE A SEPARATE ORDER FOR EACH VIRTUAL CLASS DATE. ADDITIONAL FOOD OR OTHER ITEMS ADDED TO A VIRUTAL CLASS ORDER WILL BE AVAILABLE FOR PICK-UP/DELIVERY ON THE VIRTUAL CLASS DATE.

See DETAILS for more information.

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DETAILS:

  • Detailed TFK recipes and precisely measured ingredients for 2 servings* of an enticing appetizer and entrée (*also available in 4 servings)
  • Chef’s Choice of a classic TFK dessert
  • Half Baguette for 2/Whole Baguette for 4
  • TFK reusable shopping bag
  • Scheduled 1-hour Zoom class to learn how to prepare the meal
  • Suggested meal enhancing add-ons also available for purchase
  • PLUS! FREE Delivery within 20 miles (pick-up also available)

Suggested Menu Add-Ons:

PLEASE NOTE: No ingredients are included with the Zoom Only option. Zoom Only participants will receive an email with a list of easy-to-find ingredients and the class recipe(s) the day prior to your virtual class.

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