BAGUETTE, CROISSANT & CLASSIC QUEENET: Best enjoyed fresh the same day and keep in a closed bag until consumed, or freeze to preserve freshness.
TDF CROISSANT, CHILI QUICHE & MUSHROOM FRIAND: Preheat oven to 400 degrees and bake in oven or toaster oven for approximately 10-15 minutes.
FRENCH ONION SOUP WITH CROUTONS: Thaw for 24 hours in the refrigerator. Heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
CHOCOLATE MOUSSE: Thaw in the refrigerator for a minimum of 6 hours.
VINAIGRETTE: Shake well before use. Can be kept refrigerated for approximately 4-6 months.
BAGUETTE: unbleached and unbromated flour, whole wheat flour, salt, water, yeast. CONTAINS: wheat.
CROISSANT: unbleached and unbromated flour, sugar, salt, yeast, milk, butter. CONTAINS: wheat, milk, eggs.
CLASSIC QUEENET: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar CONTAINS: wheat, milk
TDF CROISSANT: flour, milk, salt, yeast, butter, sugar, eggs, Prosciutto Cotto ham, Gruyère cheese, Swiss cheese, nutmeg, pepper. CONTAINS: milk, eggs, wheat
GREEN CHILI QUICHE: flour, butter, salt, heavy cream, eggs, Anaheim peppers, Provolone cheese, Mozzarella cheese, Feta cheese, ricotta, seasonings. CONTAINS: wheat, milk, eggs
MUSHROOM FRIAND: flour, salt, butter, eggs, mushrooms, onions, wine, cream, tarragon, pepper. CONTAINS: wheat, milk, eggs
FRENCH ONION SOUP WITH CROUTONS
SOUP INGREDIENTS: onions, wine, pepper, olive oil, chicken meat with natural juices, maltodextrin, salt, chicken stock, cane sugar, chicken fat, potato starch, yeast extract, onion powder, garlic powder, turmeric, natural flavor.
CROUTON INGREDIENTS: unbleached & unbromated flour, whole wheat flour, salt, water, yeast, Gruyère cheese. CONTAINS: milk, wheat.
CLASSIC CHOCOLATE MOUSSE: dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla), eggs, salt, cream, powdered sugar CONTAINS: soy, milk, eggs
MUSTARD VINAIGRETTE: olive oil, vinegar, water, mustard seeds, salt, pepper, spices, citric acid, sodium metabisulfite.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free