INSTRUCTIONS: From Frozen, bake covered in a preheated 375 degree oven for an 1 hour and 10 minutes. Remove from oven. Stir to coat meatballs with sauce.
MEATBALLS: ground beef, onions, long grain rice, Dijon mustard, salt, eggs, black pepper, oregano. CONTAINS: eggs.
SAUCE: beef stock, red wine, shallots, tomato paste, garlic, thyme, salt, pepper, cornstarch.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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