Contains: wheat, dairy
Processed in a facility that uses milk, eggs, fish, nuts, wheat, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy Free, NF = Nut Free, GF = Gluten Free
If you have heard of a kouign amann, this is the small version of it. And maybe it is for the best as this amazing treat is pure butter and sugar! But oh my, you’re in for a special treat… This cake originates from Brittany in France and is a mix of crispiness outside, softness towards the heart, sugary and buttery all over!
Comes frozen and plain. Get our Salted Butter Caramel to make your own Caramel Queenet at home!
THAWING INSTRUCTIONS: Place frozen pastry in cold oven. Set and bake at 350F degrees for 8 minutes or until flaky.
Here at the French Kitchen we bake all of our breads and pastries fresh each morning. At the end of the day, any items still remaining are frozen and discounted. The price you see reflected on the receipt and on this page is the discounted price.
Out of stock