$53.88 $40.44
If you’ve never had a Queenet, it is truly an experience! A miniature version of the Kouign Amann cake that originates from Brittany, France, this unique pastry is crispy on the outside, soft on the inside, and sugary and buttery all over! Add our Salted Butter Caramel to make your own Caramel Queenet at home!
Here at the French Kitchen we bake all of our breads and pastries fresh each morning. At the end of the day, any items still remaining are frozen and discounted. The price you see reflected on the receipt and on this page is the discounted price.
Classic Queenets (unfilled) come frozen.
Out of stock
INSTRUCTIONS: Place frozen pastry in cold oven. Set and bake at 350 degrees for 8 minutes or until flaky.
INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar CONTAINS: wheat, milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
cordelia –
what sort of magic do you bake into these? I have eaten one, ONE, and thought about it for days after. I’m obsessed and really need another!
TFKCC –
French magic!!! Try a fresh one as well and you’ll see… even better!