INSTRUCTIONS: Thaw waffle in the refrigerator or at room temperature. Then reheat for 30 seconds in oven or toaster oven at 350 degrees.
INGREDIENTS: unbleached and unbromated flour, sugar, baking powder, salt, butter, eggs, milk, sunflower oil CONTAINS: wheat, milk, eggs
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Sally Liverman –
Crispy, crunchy and hot out of the waffle iron and piled high with whipped cream . . . the best way to eat these (when served hot at TFK) . . . am sure reheating them will work too!
Our family loves these waffles. They are airy and balanced in flavor. They are delicious with just a sprinkle of powdered sugar and extra decadent with whipped cream and nutella.