Garlic Bread – FZ

(1 customer review)


Try Blandine’s tasty twist on garlic bread made with our authentic, House-Made Baguettes. Pair it with our classic Bolognese Meat Sauce!

1 baguette size. Comes frozen.

If you love our Garlic Bread, you can learn how to make it in our Italian Cooking Class that includes our exclusive recipe!

REHEATING INSTRUCTIONS: BAKE FROM FROZEN. Preheat oven to 350 degrees. Remove label from packaging and place frozen, wrapped baguette on a baking sheet. Bake for approximately 30-35 minutes.

INGREDIENTS: butter, garlic, garlic powder, dried dill, dried oregano, dried basil, cayenne pepper, whole wheat flour, unbromated and unbleached flour, yeast, water, salt. CONTAINS: milk, wheat.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.


* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

1 review for Garlic Bread – FZ

  1. Sarah N.

    DELICIOUS. Bought a frozen loaf of the garlic bread at the downtown store Bread & Butter (which sells The French Kitchen’s products). It was wrapped in foil with instructions taped to it. Since I was the only one eating it, I decided to heat up only half of it (and kept the other one frozen in my own foil). After heating up the half loaf for 20 minutes, I cut a slit in the foil and opened it up a bit to get it a little more brown for 5 minutes additional minutes. The smell was incredible. I was happy to see that they did not skimp on the amount of butter and garlic. The quality of the ingredients was evident and it was addicting. Can’t wait to get into the remaining half!

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