INSTRUCTIONS: Keep frozen. Allow to thaw in refrigerator for 2-3 hours before serving.
OPERA CAKE INGREDIENTS: unbleached and unbromated flour, almond flour, eggs, sugar, vanilla, butter, dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavoring], coffee, milk, heavy cream, water, sunflower oil.
PARIS-BREST INGREDIENTS: unbleached and unbromated flour, eggs, butter, salt, sugar, milk, water, corn starch, vanilla, sliced almonds, hazelnuts, powdered sugar.
ROYAL CAKE INGREDIENTS: almond flour, eggs, sugar, butter, feuilletine [flour, sugar, butter, milk sugar, milk proteins, salt, malt extract, raising agent E500ii], whipping cream, milk chocolate [sugar, whole milk powder, cocoa butter, unsweetened chocolate, natural vanilla flavoring, soy lecithin], dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavoring], cocoa powder, hazelnuts, almonds, water. CONTAINS: milk, eggs, wheat, nuts, soy.
CARROT CAKE INGREDIENTS: eggs, sugar, brown sugar, butter, sunflower oil, salt, cinnamon, baking powder, carrots, baking soda, vanilla, unbleached and unbromated flour, walnuts, cream cheese, powdered sugar, orange zest. CONTAINS: eggs, milk, wheat, walnuts.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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