Description
INSTRUCTIONS: Thaw at room temperature for 2 hours. **Complete instructions are included with the Gourmet Fondue Recipe**
INGREDIENTS: Gruyére cheese, Comté cheese, Appenzeller cheese. CONTAINS: milk
VEG/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
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