FONDUE CHEESE INSTRUCTIONS: Thaw at room temperature for 2 hours. **Complete instructions are included with the Gourmet Fondue Recipe**
FONDUE CHEESE INGREDIENTS: Gruyére cheese, Comté cheese, Appenzeller cheese. CONTAINS: milk
BAGUETTE INGREDIENTS: unbromated and unbleached flour, whole wheat flour, salt, water, yeast. CONTAINS: wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free