INSTRUCTIONS: Thaw at room temperature for 30 minutes.
INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, Gruyère cheese. CONTAINS: wheat, milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Jennifer –
These are The French Kitchen’s famous croutons which you’ve possibly had with their amazing French Onion Soup. But you can put these on *any* soup, or *any* salad, and I don’t think you will be disappointed! I’m so happy they sell individual bags of these now 🙂
Julia Jutras (verified owner) –
A must have for any soup. Or just munching on. The crunchy bread paired with salty cheese puts any soup over the top.