INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Reheat sauce over a double boiler while stirring constantly for two minutes. Sauce should be warm, but not too hot.
INGREDIENTS: butter, egg yolks, white wine, shallots, lemon juice, salt, tobacco. CONTAINS: milk, eggs.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG/GF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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