Hollandaise Sauce, 8oz – FZ

Enjoy the unbelievably smooth, rich, and creamy taste of this French mother sauce, brightened with a touch of lemon, on a variety of foods. Our Hollandaise is a buttery, silky sauce that is simply divine and a lovely addition to any meal. Try it on eggs for a classic breakfast or on grilled seafood, beef, or vegetables like asparagus, broccoli, or artichokes.

Suggested uses:

• Prepare eggs benedict with poached eggs on an English muffin with Canadian bacon topped with Hollandaise sauce.
• Grill steak to your preferred doneness and serve with Hollandaise sauce for a smooth finish. Add a side of roasted potatoes to also enjoy in the sauce.
• Steam asparagus, broccoli, or your favorite vegetable and add Hollandaise for a creamy complement.
• Poached salmon pairs perfectly with our Hollandaise sauce with the hint of lemon bringing out the delicate flavor of the salmon.
• Add roasted garlic to the Hollandaise sauce and spread it on a sandwich or burger as an aioli topping.
• Prepare crab cakes and top with this light and bright Hollandaise sauce to add layers of flavor.

8oz. Comes frozen.