Kids- 2 Hands
In this class, young chefs will learn to make traditional French baguettes, lemon loaf, and pumpkin bread.
For young chefs aged 9 to 12.
While we wait for our baguette dough to rise, we will make easy Pumpkin bread and Lemon loaves! Each participant will leave with 2 baguettes and a mini loaf of pumpkin and lemon bread.
Please Note: A full meal will not be eaten during the class. The participants will try their yummy treats and bring them home for you to try!
Each participant will leave with 2 baguettes and mini loaves of lemon and pumpkin bread.
In 2010, she graduated from Louisiana State University with a B.S. in Nutrition. Then in 2011, she graduated from the Art Institute of Colorado with an A.A. in Culinary Arts. While in culinary school, she was able to explore the art of international cuisines and cooking techniques.
After graduating, Kristi worked at a variety of food businesses. But in 2016, she finally found her place in the food industry — here at The French Kitchen.
Kristi is an incredibly valuable member of our team. As chef, Kids’ Program director, and client relationship manager, Kristi loves testing new recipes with Blandine and teaching kids about the joys of French cooking. ``The kids get even more excited about food than me!`` she says, and she wouldn’t have it any other way! As Blandine’s other right-hand man, Kristi brings a lot to the French Kitchen table. Her international perspectives are valuable to Blandine’s French cuisine, and her bubbly personality brings laughter, energy, and creativity to the kitchen on a daily basis.