Kids- 2 Hands
Is your young chef a chocoholic?? In this cocoa-filled class, your young chef can learn the proper way to melt and work with chocolate using high quality ingredients.
For young chefs ages 9 to 12.
2.5 hour class – $59
Learn to make Sand Roses, Nutella Truffles, Chocolate Lava Cakes, and a Chocolate Bowl for ice cream!
Please Note: Participants will taste the desserts made and take home leftovers. A full meal is NOT served.
In 2010, she graduated from Louisiana State University with a B.S. in Nutrition. Then in 2011, she graduated from the Art Institute of Colorado with an A.A. in Culinary Arts. While in culinary school, she was able to explore the art of international cuisines and cooking techniques.
After graduating, Kristi worked at a variety of food businesses. But in 2016, she finally found her place in the food industry — here at The French Kitchen.
Kristi is an incredibly valuable member of our team. As chef, Kids’ Program director, and client relationship manager, Kristi loves testing new recipes with Blandine and teaching kids about the joys of French cooking. ``The kids get even more excited about food than me!`` she says, and she wouldn’t have it any other way! As Blandine’s other right-hand man, Kristi brings a lot to the French Kitchen table. Her international perspectives are valuable to Blandine’s French cuisine, and her bubbly personality brings laughter, energy, and creativity to the kitchen on a daily basis.