Sauté Italian for Kids (ages 9-12)
2.5 hour class – $59
Bring on the heat with these Sauté classes! These classes are designed to teach your young chef to be safe and confident around all types of stovetops while making delicious meals that are healthy, balanced, and easy! Learn to make Brussel Sprout Bacon Hash, Chicken Marsala, Sauteed Cherry Tomatoes with Garlic, Bananas Foster with Ice Cream
For young chefs ages 9 to 12.
A full meal will be served during class.
In 2010, she graduated from Louisiana State University with a B.S. in Nutrition. Then in 2011, she graduated from the Art Institute of Colorado with an A.A. in Culinary Arts. While in culinary school, she was able to explore the art of international cuisines and cooking techniques.
After graduating, Kristi worked at a variety of food businesses. But in 2016, she finally found her place in the food industry — here at The French Kitchen.
Kristi is an incredibly valuable member of our team. As chef, Kids’ Program director, and client relationship manager, Kristi loves testing new recipes with Blandine and teaching kids about the joys of French cooking. ``The kids get even more excited about food than me!`` she says, and she wouldn’t have it any other way! As Blandine’s other right-hand man, Kristi brings a lot to the French Kitchen table. Her international perspectives are valuable to Blandine’s French cuisine, and her bubbly personality brings laughter, energy, and creativity to the kitchen on a daily basis.