REHEATING INSTRUCTIONS: Allow to thaw in refrigerator overnight. Add ½ cup of water and heat in a saucepan on medium, stirring regularly.
INGREDIENTS: lamb, chicken stock, potatoes, peas, onion, white wine, red wine, tomato paste, garlic, salt, thyme, fennel, black pepper, bay leaf.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
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