Lemon Meringue Tart, Large
$34.00 – $59.00
Our traditional Lemon Meringue Tart starts with a Pâte Sucrée made with gourmet quality ingredients layered with a lemon almond filling that is not too sweet, not too tart. Then, we add a delicious, tart kick from the Lemon Curd and top with a light toasted meringue.
INSTRUCTIONS: Keep refrigerated.
INGREDIENTS: butter, powdered sugar, vanilla, almond flour, salt, unbleached and unbromated flour, eggs, lemon juice, sugar, cream, cornstarch, water. CONTAINS: nuts, milk, eggs, wheat. Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Please Note: Menu changes or substitutions can be made based on allergies or dietary restrictions, however, there may be an additional fee for menu substitutions. Please contact us directly to discuss menu changes.
Please Note: Pictures shown are for reference only. Actual product may vary.
Discount Pricing is automatically applied to Catering orders over $300.
** Must be ordered a minimum of 3 business days in advance.
** Payment is due at time of order.