Lemon Tart – FZ


Our traditional Lemon Tart has been redesigned but rest assured, the flavor is still the same! We start with a buttery Pâte Sucrée crumble made with high-quality, gourmet ingredients, then we add a layer of lemon almond filling that is not too sweet and not too tart, topped with a delicious tart kick from the Lemon Curd, and finished with a fun touch from the mini Meringues. To be shared… or not!

Serves 1 to 2. Comes frozen. 


If you love our Lemon Tart, you can learn to make it and a variety of other tarts in our Sweet Tarts Class that includes our exclusive recipe!

INSTRUCTIONS: Thaw in the refrigerator for a minimum of 6 hours.

INGREDIENTS: butter, powdered sugar, almond flour, vanilla, salt, unbleached and unbromated flour, eggs, lemon juice, sugar, cream, cornstarch, water CONTAINS: nuts, milk, eggs, wheat.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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