INSTRUCTIONS: Store in a cool, dry and dark place. Shake well before each use.
INGREDIENTS: invert sugar, vanilla concentrate, spent vanilla powder.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Jo Ann –
My daughter was here visiting and baking in my kitchen. When she tasted your vanilla, she said, “This is the first vanilla extract I’ve tried that tastes delicious.”
I’m now mailing it to her in Bahrain until they PSC with the Navy back to the USA.
Diane Kraft –
This is unlike any other vanilla I have tried. It’s thick, mildly sweet, and contains the residue from actual vanilla beans. Once you try it, you’ll never want to buy any other brand. It’s expensive, but it’s one of those products where you get what you pay for.
Cindy Message –
I have been using this since The French Kitchen started selling it. I love the taste of this vanilla and will never be able to go back to alcohol-based vanilla! Thanks for keeping this available for us. I agree with Diane K, once you try this and taste the difference, you will not go back.
Diane Borre –
makes everything better!