Opera Cake, Large
$44.00 – $99.00
This classic French gourmet cake is one of Blandine’s favorites! We make our elegant Opera Cake with layers of almond Joconde cake soaked in coffee syrup, layered with ganache, coffee buttercream, and covered in a chocolate glaze. We use high-quality ingredients like Belgian chocolate and gourmet illy coffee to make this cake so rich and so divine! If you love the flavor of coffee – you’ll love this dessert!
INSTRUCTIONS: Keep refrigerated.
INGREDIENTS: unbleached and unbromated flour, almond flour, eggs, sugar, vanilla, butter, dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavoring], coffee, milk, heavy cream, water, sunflower oil. CONTAINS: wheat, eggs, milk, nuts, and soy. Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Please Note: Menu changes or substitutions can be made based on allergies or dietary restrictions, however, there may be an additional fee for menu substitutions. Please contact us directly to discuss menu changes.
Please Note: Pictures shown are for reference only. Actual product may vary.
Discount Pricing is automatically applied to Catering orders over $300.
** Must be ordered a minimum of 3 business days in advance.
** Payment is due at time of order.