Pain au Chocolat, Large


If you can’t get enough of our regular Pain au Chocolat, then you’ll love our Large Pain au Chocolat made with even more imported Belgian chocolate inside our classic buttery, flaky croissant dough made in true French tradition with real butter you can taste!

Also available as Medium/Regular.


INSTRUCTIONS: Best enjoyed fresh the same day and keep in a closed bag until consumed, or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.

INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter, eggs, chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanillin) CONTAINS: wheat, milk, eggs, soy
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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