Pain aux Raisins

$4.99

In France, this pastry was never Blandine’s favorite – until the first time she tried Seb’s version and fell in love! In our unique Pain aux Raisins, we expertly combine our flaky pastry with a divine House-Made pastry cream, sweet raisins, and tart cranberries for a twist to the traditional French pastry. Give it a chance, you may be very surprised with this perfect blend of flavors and textures!

Clear

INSTRUCTIONS: Best enjoyed fresh the same day and keep in a closed bag until consumed, or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.

INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter, raisins, cranberries, eggs, vanilla, cornstarch. CONTAINS: wheat, milk, eggs
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

VEG/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

Reviews

There are no reviews yet.

Be the first to review “Pain aux Raisins”

Your email address will not be published. Required fields are marked *