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Raisin Cranberry Roll

$5.29 $3.99

In France, this pastry was never Blandine’s favorite – until the first time she tried Seb’s version and fell in love! In our unique Pain aux Raisins, we expertly combine our flaky pastry with a divine House-Made pastry cream, sweet raisins, and tart cranberries for a twist to the traditional French pastry. Give it a chance, you may be very surprised with this perfect blend of flavors and textures!

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INSTRUCTIONS: Best enjoyed fresh the same day or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.

INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter, raisins, cranberries, eggs, vanilla, cornstarch. CONTAINS: wheat, milk, eggs
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

VEG/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

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