Pancetta & Pepper Jack Quiche


You’re in luck! 🍀 Chef Hogan’s Taste of March menu features warm and comforting flavors to get you through the last days of winter and help you get ready for those first blooms of spring. 🌷

Did you say BACON? That’s right! Our Pancetta & Pepper Jack Quiche combines our velvety smooth quiche filling with crispy, salty Pancetta bacon and a kick of pepper jack cheese for just the right amount of heat.

Comes fresh. Serves 1. Size: 4.7″ round.

This quiche is part of our Taste of March Menu so you can enjoy it throughout the whole month. SAVE on a Taste of March Bundle that includes: 2 Pancetta & Pepper Jack Quiches + 1 32oz Sweet Potato & Rosemary Soup + 2 Walnut Praline Queenets + 1 FREE Baguette!



INSTRUCTIONS: Warm in oven or toaster oven at 400°F for approximately 10-15 minutes.

INGREDIENTS: unbleached and unbromated flour, cream, eggs, pancetta bacon, pepper jack cheese, butter, salt. CONTAINS: wheat, milk, eggs.

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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