Please Note: Party Pack items come frozen (unless otherwise noted) with easy-to-follow reheating instructions. Please allow for proper thawing time.
QUICHE BUNDLE
REHEATING INSTRUCTIONS: Allow to thaw in refrigerator overnight (or up to 3-4 hours at room temperature). Bake in oven or toaster oven at 400°F for approximately 10 minutes.
INGREDIENTS:
LORRAINE: unbleached and unbromated flour, butter, salt, cream, eggs, milk, Gruyére cheese, bacon, nutmeg.
CHILI: unbleached and unbromated flour, butter, salt, cream, eggs, Anaheim peppers, Provolone cheese, Mozzarella cheese, Feta cheese, ricotta, seasonings.
SHRIMP AND ASPARAGUS: eggs, heavy cream, unbleached and unbromated flour, butter, water, salt, shrimp, asparagus, Swiss cheese, Cajun seasoning.
MUSHROOM AND FETA: eggs, heavy cream, unbleached and unbromated flour, butter, water, salt, mushrooms, pepper, feta cheese, basil, garlic, parsley, thyme, olive oil.
POTATO AND MEUNSTER: eggs, heavy cream, unbleached and unbromated flour, butter, water, salt, potatoes, Muenster cheese, paprika, garlic powder, mustard powder, thyme.
HAM AND CHEDDAR: eggs, heavy cream, flour, butter, water, salt, diced ham, cheddar cheese, scallions. CONTAINS: milk, eggs, shellfish, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
NF
FRIAND BUNDLE
REHEATING INSTRUCTIONS: Allow to thaw in refrigerator overnight (or up to 3-4 hours at room temperature). Bake in oven or toaster oven at 400°F for approximately 10 minutes.
INGREDIENTS- FROM LEFT TO RIGHT IN THE BOX
MUSHROOM: flour, salt, butter, eggs, mushrooms, onions, wine, cream, tarragon, pepper, yeast
SAUSAGE & CHEESE: flour, salt, butter, eggs, yeast, milk, onions, garlic, breakfast sausage, mild Italian sausage, mozzarella, parmesan, heavy cream
CHICKEN & RED BELL PEPPER: chicken, red bell peppers, cream cheese, flour, butter, salt, garlic powder, black pepper
CHILI LIME, PORK & GOAT CHEESE: pork, onions, garlic, Arbol chilis, paprika, lime juice, goat cheese, cumin, flour, butter, water, salt, pepper, chili powder, yeast
CHICKEN PESTO: chicken, spinach, feta cheese, olive oil, basil, pine nuts, garlic, parmesan cheese, flour, butter, salt, pepper
SHRIMP & SCALLOPS: shrimp, scallops, flour, butter, white wine, lemon, water, heavy cream, dried dill, salt, pepper
CONTAINS: milk, eggs fish, nuts, wheat, shellfish
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
APPETIZER BITES
INSTRUCTIONS: Remove appetizers from freezer and allow to thaw at room temperature for 2 hours or in refrigerator for 10-12 hours.
INGREDIENTS: flour, butter, salt, Brie, yogurt, cream cheese, cottage cheese, red bell peppers, parmesan, basil, pine nuts, walnuts, red wine vinegar, chives, garlic, shallots, black pepper, lemon zest, lemon juice, cranberries. CONTAINS: milk, wheat, nuts.
Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.
VEG
PESTO BRIE FONDUE TART
REHEATING INSTRUCTIONS: Thaw in refrigerator for 24 hours. Preheat the oven to 375 degrees. Carefully slide tart and parchment paper onto a baking sheet. Bake alone in the center of the oven for 24-26 minutes or until golden brown.
INGREDIENTS: unbleached & unbromated flour, salt, butter, water, brie cheese, basil, pine nuts, olive oil, garlic, parmesan cheese. CONTAINS: wheat, milk, nuts.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG
GOURMET FONDUE KIT
FONDUE CHEESE INSTRUCTIONS: Thaw at room temperature for 2 hours. **Complete instructions are included with the Gourmet Fondue Recipe**
FONDUE CHEESE INGREDIENTS: Gruyére cheese, Comté cheese, Appenzeller cheese. CONTAINS: milk
BAGUETTE INGREDIENTS: unbromated & unbleached flour, whole wheat flour, salt, water, yeast. CONTAINS: wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG/NF
CRAB-STUFFED MUSHROOMS
INSTRUCTIONS: Place frozen mushrooms on a sheet pan. Bake at 375 degrees for 16-18 minutes or until mushrooms are soft and tender.
INGREDIENTS: Mushrooms, crab, butter, cream cheese, basil, parsley, garlic, olive oil, salt, eggs. CONTAINS: milk, eggs, shellfish
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
NF/GF
GOUGÈRES (CHEESE PUFFS)
INSTRUCTIONS: Allow to thaw at room temp for 3 hours. Enjoy at room temp or bake at 375° for approximately 3 minutes.
INGREDIENTS: Gruyère cheese, butter, flour, water, eggs, salt, sugar. CONTAINS: milk, eggs, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG/NF
CHICKEN LIVER PÂTÉ
INSTRUCTIONS: Thaw in refrigerator overnight. Let sit at room temperature for an hour to soften and enjoy!
INGREDIENTS: Chicken liver, butter, olive oil, shallots, garlic, thyme, salt, sugar. CONTAINS: milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
NF/GF
RILLETTES
INSTRUCTIONS: Keep refrigerated. Best enjoyed cold within 4 days after opening.
INGREDIENTS: pork, duck, onions, garlic, thyme, salt, pepper, olive oil, shallots, sugar, red wine vinegar
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
DF/NF/GF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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