INSTRUCTIONS: Keep refrigerated. Best enjoyed within 5 days.
INGREDIENTS: pasta (semolina wheat, durum wheat flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), capers, Kalamata olives, sundried tomatoes, pepperoncini peppers, olive oil, salt, black pepper, rosemary, thyme, basil, marjoram, savory. CONTAINS: wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
V/VEG/DF/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Joan (verified owner) –
Love love love this pasta salad! It’s original, unique and so refreshing! Well done!