Paté en Croute – FZ


This artfully crafted appetizer will be a showstopper for any holiday occasion. Best enjoyed at room temperature, our delightful terrine can be added to charcuterie trays and served alongside other meats and cheeses, or as the star on its own display. The pork filling is layered with notes of garlic, pistachio and lingonberry, enveloped in a light pastry dough. Served with jam alongside a green salad, or with seasonal fruit, our Pâté En Croute can be enjoyed in a variety of ways. Be sure to thaw in the refrigerator overnight, and simply slice and serve at room temperature. Add this French specialty item to your menu this holiday season and save time in the kitchen. Be sure to order this limited-time offering while it’s still available!

Approx. 4 in. x 3.5 in / 9-10 oz


INSTRUCTIONS: Thaw in refrigerator overnight. Let sit at room temperature for two hours before serving.

INGREDIENTS: Pork Shoulder, onion, garlic, pistachios, lingonberry, bacon, lard, gelatin, flour, eggs, bay leaf, thyme.
CONTAINS: wheat, eggs, tree nuts.

Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free



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