Peach Cake – FZ

$9.99 $8.49

Indulge in our beautifully delicate Peach Cake made with layers of lady fingers, mousseline cream, peaches, toasted meringue, and an apricot glaze. This is the same recipe used in Blandine’s Strawberry Cake class – only with peaches!

Serves 1 to 2. Comes frozen. Easy-to-follow thawing instructions included.

Also available in Strawberry!


If you love our Peach Cake, you can learn to make a strawberry version of it in our Strawberry Cake (Fraisier) Class that includes our exclusive recipe!

INSTRUCTIONS: For best results, thaw in the refrigerator for about 8 hours.

INGREDIENTS: peaches, apricot preserves, lemon, eggs, milk, water, vanilla, butter, unbleached and unbromated flour, cornstarch, sugar, powdered sugar CONTAINS: milk, eggs, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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