REHEATING INSTRUCTIONS: Thaw in refrigerator for 24 hours. Preheat the oven to 375 degrees. Carefully slide tart and parchment paper onto a baking sheet. Bake alone in the center of the oven for 24-26 minutes or until golden brown.
INGREDIENTS: unbleached and unbromated flour, salt, butter, water, brie cheese, basil, pine nuts, olive oil, garlic, parmesan cheese. CONTAINS: wheat, milk, nuts.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free