Pesto Brie Fondue Tart – FZ

(1 customer review)


Rip it and dip it! Our Pesto Brie Fondue Tart is as fun to eat as it is delicious. Made with our buttery, flaky Puff Pastry twisted together with a House-Made Pesto, and a melted Brie center for dipping, it’s the perfect addition to any party or buffet….. or just because it’s so delicious!

Serves 4-6. Comes frozen and requires 24 hours to thaw. Includes easy-to-follow Reheating Instructions.


If you love our Brie Tart, you can learn to make it in our Happy Holiday Meals class that includes our exclusive recipe!

REHEATING INSTRUCTIONS: Thaw in refrigerator for 24 hours. Preheat the oven to 375 degrees. Carefully slide tart and parchment paper onto a baking sheet. Bake alone in the center of the oven for 24-26 minutes or  until golden brown.

INGREDIENTS: unbleached and unbromated flour, salt, butter, water, brie cheese, basil, pine nuts, olive oil, garlic, parmesan cheese. CONTAINS: wheat, milk, nuts.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

1 review for Pesto Brie Fondue Tart – FZ

  1. Maelle (verified owner)

    Delicious! Wonderful appetizer to share, was gone in less than ten minutes. Easy to reheat, just remember to get it in the fridge to thaw one day ahead.

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