INSTRUCTIONS: Remove from packet, proof in refrigerator for 48, loosely covered with oiled plastic wrap. After 48 hours, leave at room temperature for 2 hours, then add toppings and bake at 475 degrees or higher until it reaches desired doneness.
INGREDIENTS: unbleached and unbromated flour, salt, butter, water CONTAINS: wheat, milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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