INSTRUCTIONS: We highly recommend enjoying your Queenet within 6-8 hours, as they are baked fresh daily.
CLASSIC QUEENET INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar. CONTAINS: wheat, milk.
FILLING INGREDIENTS:
BUTTERSCOTCH: vanilla, brown sugar, cornstarch, milk, eggs, bourbon. CONTAINS: milk, eggs
FIGGY PUDDING: vanilla, almond flour, figs, eggs, orange peel, almond extract. CONTAINS: tree nuts, eggs
SUGAR PLUM: vanilla, dried plums, dried apricots, pecans, ginger, cardamom, nutmeg, cinnamon, orange peel. CONTAINS: tree nuts
CARAMEL – water, sugar, cream, salted butter (pasteurized cream, salt). CONTAINS: milk.
CINNAMON CREAM – milk, eggs, sugar, cornstarch, butter, vanilla, cinnamon. CONTAINS: milk, eggs.
LEMON CURD – lemon juice, sugar, eggs, butter, cornstarch. CONTAINS: eggs, milk.
NUTELLA – sugar, palm oil, hazelnuts, skim milk, cocoa, soy lecithin, vanillin. CONTAINS: milk, soy.
VEG
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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