Queenet – for SAT 5/31

$4.49$5.99

If you’ve never had a Queenet, it is truly an experience! A miniature version of the Kouign Amann cake that originates from Brittany, France, this unique pastry is crispy on the outside, soft on the inside, and sugary and buttery all over! Try our delicious, buttery Classic Queenet or add one of our many Queenet filling flavors!

Just for the summer, we are replacing our Cinnamon Cream Queenet with the Strawberry Rhubarb Cobbler Queenet. This flavor was so popular as a Taste of the Month last year that we just had to bring it back for the summer!

Please Note: The date written next to each Queenet is the date you are selecting for pick-up or delivery. Due to popularity, please use our date-specific ordering system by selecting any available date. If it says “Out of Stock”, we really are out of stock for that day! We highly recommend pre-ordering to guarantee availability and avoid any frustration, disappointment, or tears.

Description

INSTRUCTIONS: We highly recommend enjoying your Queenet within 6-8 hours, as they are baked fresh daily.

CLASSIC QUEENET INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar. CONTAINS: wheat, milk.

FILLING INGREDIENTS:
BLUE RASPBERRY: eggs, cream, raspberries, raspberry oil, blue food coloring.  CONTAINS: wheat, milk, eggs.
CARAMEL – water, sugar, cream, salted butter (pasteurized cream, salt). CONTAINS: wheat, milk.
LEMON CURD – lemon juice, sugar, eggs, butter, cornstarch. CONTAINS: wheat, milk, eggs.
NUTELLA – sugar, palm oil, hazelnuts, skim milk, cocoa, soy lecithin, vanillin. CONTAINS: wheat, milk, soy, nuts.
STRAWBERRY RHUBARB COBBLER – strawberry, sugar, pectin, rhubarb, brown sugar, oats, cinnamon. CONTAINS: wheat, milk.

VEG
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

 

 

 

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