Queenet – for SAT 6/22


If you’ve never had a Queenet, it is truly an experience! A miniature version of the Kouign Amann cake that originates from Brittany, France, this unique pastry is crispy on the outside, soft on the inside, and sugary and buttery all over! Try our delicious, buttery Classic Queenet or add one of our many Queenet filling flavors!

Looking for more? Try baking them fresh at home with our oven-ready Take & Bake Queenets!

Please Note: The date written next to each Queenet is the date you are selecting for pick-up or delivery. Due to popularity, please use our date-specific ordering system by selecting any available date. If it says “Out of Stock”, we really are out of stock for that day! We highly recommend pre-ordering to guarantee availability and avoid any frustration, disappointment, or tears.


INSTRUCTIONS: We highly recommend enjoying your Queenet within 6-8 hours, as they are baked fresh daily.

CLASSIC QUEENET INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar. CONTAINS: wheat, milk.

SALTED BUTTER CARAMEL – water, sugar, cream, salted butter (pasteurized cream, salt). CONTAINS: milk.
NUTELLA – sugar, palm oil, hazelnuts, skim milk, cocoa, soy lecithin, vanillin. CONTAINS: milk, soy.
CINNAMON CREAM – milk, eggs, sugar, cornstarch, butter, vanilla, cinnamon. CONTAINS: milk, eggs.
LEMON CURD – lemon juice, sugar, eggs, butter, cornstarch. CONTAINS: eggs, milk.
BLUEBERRY COBBLER – blueberries, pectin, oats.  CONTAINS: wheat

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free





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