Queenet – for TUES 5/31


If you’ve never had a Queenet, it is truly an experience! A miniature version of the Kouign Amann cake that originates from Brittany, France, this unique pastry is crispy on the outside, soft on the inside, and sugary and buttery all over! Try our delicious, buttery Classic Queenet or add one of our many Queenet filling flavors!

Please Note: The date written next to each Queenet is the date you are selecting for pick-up or delivery. Due to popularity, we have created a specific ordering system for Queenets. You can select any available date. If the selected date says “Out of Stock”, we really are out of stock for that day! We highly recommend pre-ordering to avoid any frustration, tears, or desperately trying to make your own Queenets from scratch!


INSTRUCTIONS: We highly recommend enjoying your Queenet within 6-8 hours, as they are baked fresh daily. Enjoy them fresh or slightly warmed in an oven at 350° for approximately 5 minutes (time may vary depending on fillings).

CLASSIC QUEENET INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar. CONTAINS: wheat, milk
SALTED BUTTER CARAMEL – water, sugar, cream, salted butter (pasteurized cream, salt) CONTAINS: milk
NUTELLA – sugar, palm oil, hazelnuts, skim milk, cocoa, soy lecithin, vanillin CONTAINS: milk, soy
CINNAMON CREAM – milk, eggs, sugar, cornstarch, butter, vanilla, cinnamon CONTAINS: milk, eggs
LEMON CURD – lemon juice, sugar, eggs, butter, cornstarch CONTAINS: eggs, milk
HAZELNUT PRALINÉ – butter, eggs, sugar, hazelnuts, milk, cornstarch, vanilla, soy lecithin CONTAINS: milk, eggs, soy
MANGO – mango, eggs, flour, butter, salt, lemon juice, cornstarch, sugar
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free





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