REHEATING INSTRUCTIONS: Preheat oven to 400 degrees and bake in oven or toaster oven for approximately 10-15 minutes.
INGREDIENTS: unbleached and unbromated flour, butter, salt, cream, eggs, milk, Gruyère cheese, bacon, nutmeg. CONTAINS: milk, eggs, wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Stephanie Malinky –
This is my 4 year old son’s favorite. He wanted to eat only this when he was 3. Thankfully, we have gotten him back to trying other things too.
AB (verified owner) –
Our go to purchase – the whole family loves!
marie evans –
Love the Quiche Lorraine — and its crispy crust. My husband and I signed up for Blandine’s quiche class, but unfortunately it was cancelled because of the COVID virus. But after this is all over, you can be sure we will sign up for it again!
Margaret (verified owner) –
I always order this quiche when The French Kitchen is open for lunch. I’m glad I can still order it and they will even deliver it to my door! Perfect lunch or dinner with a salad!
Jeanne Williams –
I wrote a review on Facebook yesterday. This was the first time I ordered from this outstanding business. I was shocked as I saw how everything was wrapped, and all in a new and cute reusable market bag. I felt like I had a gift.
The staff not only makes these delicacies, they are kind, patient. and efficient. Within a couple of hours of my posting my review on FACEBOOK, there were about 40 additional comments, likes. and loves. I have found my favorite place to feel like I’m actually eating in France, not quarantined.
Trish –
If I could choose only one thing from TFK – and thank goodness I don’t – the quiche Lorraine would be it! This is delicious beyond words. Highly recommend!
Michelle M (verified owner) –
Delicious! Rich and tasty with just the right amount of smoky bacon.