INSTRUCTIONS: Remove plastic lid. Remove bacon & cheese container. Cover with foil and bake at 350 degrees for 15 minutes. Remove foil. Bake an additional 10 minutes. Carefully stir the dip together. Top with bacon and cheese. Bake 1 minute to melt cheese.
INGREDIENTS: onions, Monterey Jack cheese, Raclette cheese, cream cheese, butter, brown sugar, salt, pepper, bacon. CONTAINS: milk, wheat
NF
Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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