Red Wine & Shallot Butter – FZ

The smooth flavors of red wine and shallots combine beautifully with creamy butter to create a timeless holiday enhancement. Paired nicely with red meat and pork, simply thaw and top meats for a delightful finish. This elegant specialty has been designed to save you time this holiday season. Allow to thaw at room temperature and store in the refrigerator.
Serving suggestions:

• Serve with steaks and other cuts of red meat for a burst of flavor.
• Top pork roast and tenderloins for a smooth and savory finish.
• Sauté with onions and mushrooms.
• Spread over roasted vegetables – potatoes, onions, zucchini, carrots, or squash.
• Display on a charcuterie tray alongside meats and cheeses.

8oz. Comes frozen.