Red Wine & Shallot Butter – FZ


The smooth flavors of red wine and shallots combine beautifully with creamy butter to create a timeless holiday enhancement. Paired nicely with red meat and pork, simply thaw and top meats for a delightful finish. This elegant specialty has been designed to save you time this holiday season. Allow to thaw at room temperature and store in the refrigerator.
Serving suggestions:

  • Serve with steaks and other cuts of red meat for a burst of flavor.
  • Top pork roast and tenderloins for a smooth and savory finish.
  • Sauté with onions and mushrooms.
  • Spread over roasted vegetables – potatoes, onions, zucchini, carrots, or squash.
  • Display on a charcuterie tray alongside meats and cheeses.

8oz. Comes frozen.


INSTRUCTIONS: Allow to sit at room temperature for 2-3 hours before serving. Once thawed, keep in refrigerator for up to 4 weeks

INGREDIENTS: Butter, shallot, red wine, red wine vinegar, thyme, salt.

Processed in a facility that uses milk, eggs, fish, shellfish, nuts, wheat and soy.

* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free



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