NEW!
NEW!

Roasted Wild Mushroom Soup, 32 oz

$12.99

A creamy and smooth blend of mushrooms, garlic and tarragon create a stunningly comforting and robust soup.  Six different varieties of mushrooms provide a true umami experience, where their woodiness and earth tones shine, coupled with a vegetable broth base and accented by roasted garlic. Enjoy with a baguette and a salad for a vegetarian delight, or try adding the smoky flavors of crumbled bacon or pan-fried Pancetta for a different take on the soup.

This Soup is part of our Taste of February Menu so you can enjoy it throughout the whole month. SAVE on a Taste of February Bundle that includes: 2 Tomato Confit & Mascarpone Quiches + 1 32oz Roasted Wild Mushroom Soup + 2 Strawberry Mint Chocolate Chip Queenets + 1 FREE Baguette!

**ONLY AVAILABLE IN FEBRUARY**

INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.

INGREDIENTS: vegetable stock, milk, cremini mushrooms, oyster mushrooms, shiitake mushrooms, wood ear mushrooms, Abalone mushrooms, hatake mushrooms, garlic, onions, flour, butter, masala, parsley, tarragon, mustard, salt, pepper, olive oil .  CONTAINS: wheat, milk
NF/VEG

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

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