$11.99
We use Blandine’s famous Salted Butter Caramel recipe from when she opened her crêperie in 2010 to make our smooth and buttery House-Made caramel. Perfect for coffee, ice cream, crêpes, waffles, apples, or anything you can think of! Try it heated as a drizzle or leave it cold and scoop it with a spoon – like our Baker Seb likes to do!
This is the same Salted Butter Caramel we use as a filling in our #1 selling Queenet and goes great on our scrumptious House-Made Belgian Waffles!
8oz. Comes frozen.
If you love our Salted Butter Caramel, you can learn to make it in our Crêpes Class that includes our exclusive recipe!
INSTRUCTIONS: Allow to thaw in refrigerator for at least 6 hours.
INGREDIENTS: sugar, water, butter, salt, heavy cream CONTAINS: milk
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
VEG/NF/GF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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