INSTRUCTIONS: Keep refrigerated.
INGREDIENTS: pork, sea salt, less than 2% dextrose, swiss chard, garlic, spices, lactic acid starter culture.
GF/NF/DF
V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
Saucisson Sec Salami
$12.99
The French answer to salami. Based on an authentic French recipe this mild cured sausage seasoned with salt, garlic, white pepper, and nutmeg will not disappoint.
227g/8oz. Comes fresh.
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