INSTRUCTIONS: Best enjoyed day of. Keeps refrigerated for up to 5 days. Do not freeze crêpes, the texture and taste will not be as good. Heat a crêpe in a skillet at medium heat with a generous chunk of salted butter. Add your favorite fillings. Fold. Enjoy!
INGREDIENTS: buckwheat flour, eggs, salt, honey, water, lard. CONTAINS: eggs
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
NF/GF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
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