INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water (1/4 cup for 16 oz) and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
INGREDIENTS: green chilis, chicken stock, pork loin, corn tortillas, onions, garlic, salt, pepper.
NF/DF/GF
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free
TFKCC –
Perfect for smothering fries or burgers or just eating on its own! It does have a kick but it makes it even more delicious 🙂