Sourdough Boule

3 customer reviews

$6.49

Bite into a soft slice of our Sourdough Boule with a light sourdough flavor that’s not too strong. It pairs perfectly with everything from butter & honey to cold cuts & cheese!

Please note: We do not recommend slicing bread while it is still warm as it can crush the bread. This product may not be available to slice before 9:00am. Delivery Orders will receive a frozen Sourdough Boule. 

Description

INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast. CONTAINS: wheat.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

VEG/V/DF/NF
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free

Additional information

_Fresh Daily

For 5/21, For 5/22, For 5/23, For 5/24, For 5/27, For 5/28, For 5/29, For 5/30, For 5/31, For 6/03, For 6/04, For 6/05, For 6/06, For 6/07, For 6/10, For 6/11, For 6/12, For 6/13, For 6/14, For 6/17, For 6/18, For 6/19, For 6/20, For 6/21, For 6/25, For 6/26, For 6/27, For 6/28, For 7/01, For 7/02, For 7/03, For 7/05, For 7/08, For 7/09, For 7/10, For 7/11, For 7/12, For 7/15, For 7/16, For 7/17, For 7/18, For 7/19, For 7/22, For 7/23, For 7/24, For 7/25, For 7/26, For 7/29, For 7/30, For 7/31, For 8/01, For 8/02, For 8/05, For 8/06, For 8/07, For 8/08, For 8/09, For 8/12, For 8/13, For 8/14, For 8/15, For 8/16, For 8/19, For 8/20, For 8/21, For 8/22, For 8/23, For 8/26

Slicing Options

Sliced, Unsliced

3 reviews for Sourdough Boule

  1. anne rabern

    This was a delicious addition to the menu. The bread was delicious for hot and cold sandwiches, and made the most amazing toast.
    It was very nice to have the option of a pre sliced loaf.

  2. Tony

    Again, early and warm, sliced with butter and honey. My favorite. Warm with butter or simply rip it a part and eat it one ball at a time. Eat slowly… Enjoy it long term.

  3. jeneane tate (verified owner)

    Fantastic for toast, sandwiches, and one of my favorites – small cubes including crust with a gold olive oil, salt and pepper. No other bread seems to make the test. I’ve bought bread all over town and none matches this bread.

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