_Fresh Daily |
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anne rabern –
This was a delicious addition to the menu. The bread was delicious for hot and cold sandwiches, and made the most amazing toast.
It was very nice to have the option of a pre sliced loaf.
Tony –
Again, early and warm, sliced with butter and honey. My favorite. Warm with butter or simply rip it a part and eat it one ball at a time. Eat slowly… Enjoy it long term.
jeneane tate (verified owner) –
Fantastic for toast, sandwiches, and one of my favorites – small cubes including crust with a gold olive oil, salt and pepper. No other bread seems to make the test. I’ve bought bread all over town and none matches this bread.