Steak & Havarti Quiche


What could be better than the familiar flavor combination of steak and horseradish in our buttery and golden brown hand-made pate brisée crust?! Savory seared steak paired with creamy Havarti cheese in our quiche custard is accented with the tanginess of Horseradish for that perfect touch of zing. Serve as a hearty lunch or brunch, or for dinner paired with our featured soup!

This quiche is part of our Taste of April Menu so you can enjoy it throughout the whole month. SAVE on a Taste of April Bundle that includes: 2 Steak and Havarti Quiches + 1 32oz White Bean Chicken Soup + 2 Rocky Road Queenets + 1 FREE Baguette!



INSTRUCTIONS: Warm in oven or toaster oven at 400°F for approximately 10-15 minutes.

INGREDIENTS: unbleached and unbromated flour, cream, eggs, butter, flank steak, Worcestershire sauce, soy sauce, mustard powder, brown sugar, horseradish Havarti cheese, horseradish, dijon mustard, garlic powder. CONTAINS: wheat, milk, eggs, soy

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free


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